If you like dim sum and stay in the east, you may wish to venture to Changi City Point and grab a bite at Tunglok Signatures. In fact, it was not packed even on a weekend at 1pm. Or was it a fluke?
Anyway, I was feeling peckish.
 |
Salted egg yolk porridge with duck and century egg 4.25/5 |
 |
Fried XO carrot cake with bean sprouts 4/5 |
 |
Deep fried fish skin with salted egg yolk 4.5/5 |
 |
Fish maw potage 4.25/5 |
I ordered a few of other dim sum staples. But I wouldn't wanna bore you to death. You could probably also tell that I like salted egg yolks.
Cheers!