550 GRAMMES, 23-HOUR MARINATED RIBEYE BATARD SANDIWCH

I love eating steaks. I love cooking them. And I love batards from Donq. 

So what a better way to combine them than making a steak sandwich? 

Bought a monster-cut of grass-fed ribeye from Mmmm. 550 grammes. Marinated it with a combo of Lawry's and Mmmm's dry rub for close to 24-hours.

Pan-fried the monster for close to a total of 9 mins. Use a tong and brown the sides.

Slice the batard in half across and down the length. Cut or snip the beef. Add some sea-salt and lime to taste.