Well...Sunday is as good as a day to try it. But not on a rainy Sunday apparently.
The place was pretty chilly and we were only one of the two tables around for 12pm.
Deciding that a small meal was better, we went for a soup, main and a tea.
The lobster bisque cost $16 with two small chunks of lobster meat was passable.
The pork cheek was done nicely and fork tender with a nice crisp. I suspect the duck confit would not be far off in terms of quality and finishing. But, the meat lacked flavouring and the sauce was rather sweet.
The only saving grace was the very nice, rustic bread. $47.50 for everything. You be the judge.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.