I never really favoured food that requires queuing for hours. Don't get me wrong, I do queue for good food. but not more than 1.5hours.
The last time I queued that long was for Wah Kee at Pek Kio the day before Uncle closed temporarily for his medical condition.
So when names like Tim Ho Wan and Jamie's and their long queues made the news, I knew things were just going to be the same. Hype.
All's good if you lived up to the hype. But not this one.
The food's is selectively good. But some are just 5/10.
You go queue and be the judge. I paid $79.45 for mine. And queued only 10mins on a Saturday afternoon.
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| 4/5 |
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| 3.5/5 |
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| 2.5/5 |
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| 4.25/5 |
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| 2.5/5 |
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