Thursday, 9 April 2015

FIRST BLOG POST OF 2015 IS DEDICATED TO...MEE GORENG


There is an excellent mee goreng lying in wait at one of the kopitiams in 203 Toa Payoh North. However, its taste is an acquired one. neither red and fiery like the usual mamak style, it borders on the Chinese version with a hint of sweetness and less redness.

It costs around $3 and has bits of chicken embedded within the heady mush of yellow noodles.

P.S. The sambal chilli is kickass.

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