CHICAGO DEEP DISH PIZZA...ALMOST

Now that a Philips Viva Bread Machine has entrenched itself firmly in the kitchen, we had gone through the various modes of the contraption.

I always loved pizza and wondered why is the Chicago-styled deep dish pizza not available in Singapore.

Anyway, using the dough mode of the Viva and a semolina based recipe, I decided to churn one out. Not too shabby. 1.25 inches deep of mozzarella and cheddar. Fistful of bacon and mashed chorizo.

Naise.