HOMECOOKED TANGY CHICKEN STEW

I did not learn this from any one. I just imagined the flavours I would like in a pot of proteins and made it happened.

You would need the following:

• Deep non-stick pot with a heavy lid
• Chicken thighs
• Pork belly
• White peppercorns
• Big tomatoes
• Big onions
• Potatoes
• Bacon
• Salt 
• Chicken stock

Sear the proteins and bacon well, saute the chopped onions + potatoes and combine everything together with stock, water and salt to taste. Do not cut or pulverise the tomatoes.

You need a good 2 hours of cooking for the stock to reduce well to stew. Enjoy.

P.S. I would imagine later versions to include some pan-fried chicken livers.

Melt in your mouth chicken