Monday, 8 July 2013

WILD HONEY

Despite having its presence on the local food scene for a few years, I had resisted going to Wild Honey. Not because it was bad, but I could not find a good reason to.

But I finally found one last week. I was on leave.

Anyway, make sure you make reservations for your meal at Wild Honey at Scotts Square. 

The Food

Started with a juice called Mellow Melon. Not bad at all. Honey dew and  some other citrus fruits.
Mellow melon 4/5
Some Brazilian bread was then served. Bite-sized with cheesy insides. I kind of like the hard but chewy crust.
Brazilian bread 4.25/5
You get to choose various breakfast sets named after regions and places like English and Norwegian. The Tunisian is a mixed salsa-like pan with two eggs and sliced sausages baked. It could have been better topped with cheese. Oh well.
Tunisian 3.5/5
The Norwegian came with salmon and asparagus. The eggs were poached well with soft centres.
Norwegian 3.75/5
  
Conclusion

Not worth the money. Especially since most can be replicated at home. And you need to shout loud enough to be heard amongst the din. It is quite a noisy establishment.

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