But I had the good fortune of trying the KL version some days back. It was great. Nothing similar in Singapore. And the chilli and egg were not like what I am seeing in FB posts on the 3-hour pan mee.
 |
| 3 teaspoons of chilli would be about right. |
 |
| The well poached egg. |
 |
| With chilli added, 4.5/5 |
 |
| The fishballs and the fried beancurd skin are good! |
No comments:
Post a Comment
Note: only a member of this blog may post a comment.