KIN KIN PAN MEE...KL VERSION

I was disgusted on hearing that I needed to queue 3 hours for a bowl of ban mian or in this case, pan mee at MacPherson. And this being the Singapore version of the KL's made its allure even stronger.

But I had the good fortune of trying the KL version some days back. It was great. Nothing similar in Singapore. And the chilli and egg were not like what I am seeing in FB posts on the 3-hour pan mee.

3 teaspoons of chilli would be about right.

The well poached egg.

With chilli added, 4.5/5

The fishballs and the fried beancurd skin are good!